Description
Our meat tenderizer containes natural enxymes which break down the meat’s fibers. Using this powder will result in a seasoned, tender piece of meat when cooked.
Ingredients: Salt, Dextrose, Onion, Corn Starch, Black Pepper, Disodium Inosinate and Disodium Gunylate, Silicon Dioxide (>2%) as anti-caking, Papain.
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