Description
Utilizing this seasoning will result in a seasoned, tender piece of meat when used for cooking. Our meat tenderizer contains natural enzymes that help break down fibers in the meat.
Taste & Aroma:
Ingredients: Salt, Dextrose, Onion, Corn Starch, Black Pepper, Disodium Inosinate and Disodium Guanylate, Silicon Dioxide (>2%) as anti-caking, and Papain (tenderizer).
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