The Meat Tenderizer Seasoning will help turn your dish into a seasoned, tender piece of meat. This mixture contains natural enzymes that help break down fibers in the meat.
Taste & Aroma: Mild, basic seasoning.
Ingredients: Salt, Dextrose, Onion, Corn Starch, Black Pepper, Disodium Inosinate and Disodium Guanylate, Silicon Dioxide (>2%) as anti-caking, and Papain (tenderizer).
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