This classic rub leaves a smokey, barbecue taste and goes great with brisket or ribs.
How to use: Rub both sides of the brisket or ribs with mustard or olive oil. Then apply BBQ seasoning generously on both sides. Let stand for 1 hour before cooking or smoking.
Taste & Aroma: Classic smoked BBQ taste.
Ingredients: Sugar, Salt, Spices, Black Pepper, Paprika, Monosodium, Glutamate, Garlic, Onion, Lemon Peel, Less than 2% of Silicon Dioxide.