This classic rub leaves a smokey, barbecue taste and goes great with brisket and ribs.
How to use: Rub both sides of the brisket or ribs with mustard or olive oil. Then apply BBQ seasoning generously on both sides. Let stand for 1 hour before cooking or smoking.
Taste & Aroma: Classic smoked BBQ taste with a hint of sweet.
Ingredients: sugar, salt, spices, black pepper, paprika, monosodium, glutamate, garlic, onion, lemon peel, less than 2% of silicon dioxide.